Sunday, November 28, 2010

Caramel Chocolate apples

By: Jessica Robinson

Every winter we dip hundreds of granny smith apples into homemade caramel and then dark chocolate.  While the chocolate is still wet we roll some of them into toasted coconut and even add a few M&M's.  I love adding a little detail with white chocolate drizzled all over them.  Not only are they made from the heart they are absolutely delicious!  Every ingredient in our apples is natural goodness, no preservatives and nothing artificial. 

We start by making a huge batch of homemade caramel.  Then, dipping hundreds of apples into the caramel.  While the caramel sets the chocolate temper machine is melting and stirring dark chocolate into sweet heaven.  My mother usually sends over a tray of pure maple candies for me to dip into the chocolate as well.  Luckily, the Snyders pretzel rep lives right around the corner from us and is always willing to drop off pretzels to dip.  (I love the taste of salty and sweet)  If you're looking for the perfect holiday gift, people are really going to enjoy order them from us. 

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